How to produce quality salmon scale impressions / by M.J. Hudson and N. Crosby. : Fs97-6/2897E
Provides step by step instructions on how to organize and prepare scale samples for impressing by a modified swing-away heat transfer press.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.620000&sl=0
| Department/Agency | Canada. Department of Fisheries and Oceans. |
|---|---|
| Title | How to produce quality salmon scale impressions / by M.J. Hudson and N. Crosby. |
| Series title | Canadian technical report of fisheries and aquatic sciences0706-6457No. 2897 |
| Publication type | Series - View Master Record |
| Language | [English] |
| Format | Paper |
| Other formats | Electronic-[English] |
| Note(s) | Incorrect catalogue number (Fs97-6/2897) printed in this publication. "Fisheries and Oceans Canada, Science Branch, Pacific Region, Pacific Biological Station, 3190 Hammond Bay Road, Nanaimo, BC, V9T 6N7."--Cover. (Résumé en français) |
| Publishing information | Nanaimo - British Columbia : Fisheries and Oceans Canada 2010. |
| Binding | Softcover |
| Description | iv, 16p. : figs. (some coloured), references ; 28 cm. |
| ISSN | 0706-6457 |
| Catalogue number |
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