A guide to the preparation of submissions on food additives / Bureau of Chemical Safety, Food Directorate. : H164-56/2013E-PDF
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publications.gc.ca/pub?id=9.697541&sl=0
| Department/Agency | Canada. Health Products and Food Branch. |
|---|---|
| Title | A guide to the preparation of submissions on food additives / Bureau of Chemical Safety, Food Directorate. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | "The purpose of this Guide is to assist food manufacturers and distributors in the preparation of food additive submissions. This Guide was compiled by Health Canada's Food Directorate and replaces the first version that was published on December 27, 2007. This Guide has been updated to reflect certain changes on how food additives are regulated in Canada (see Section 1.0)."--Page 3 of 36, Introduction. |
| Publishing information | Ottawa - Ontario : Health Canada. 2013. |
| Description | 36p. |
| Catalogue number |
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| Subject terms | Food processing |
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