Language selection

Government of Canada / Gouvernement du Canada

Search

A guide to the preparation of submissions on food additives / Bureau of Chemical Safety, Food Directorate.: H164-56/2013E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.697541&sl=0

Publication information
Department/Agency
  • Canada. Health Products and Food Branch.
TitleA guide to the preparation of submissions on food additives / Bureau of Chemical Safety, Food Directorate.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • "The purpose of this Guide is to assist food manufacturers and distributors in the preparation of food additive submissions. This Guide was compiled by Health Canada's Food Directorate and replaces the first version that was published on December 27, 2007. This Guide has been updated to reflect certain changes on how food additives are regulated in Canada (see Section 1.0)."--Page 3 of 36, Introduction.
Publishing information
  • Ottawa - Ontario : Health Canada. 2013.
Description36p.
Catalogue number
  • H164-56/2013E-PDF
Subject terms
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.

Page details

Report a problem or mistake on this page
Date modified: