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A study of the use of cod, cod by-products and crustacean by-products for surimi and surimi-based products : part I - raw material assessment / by D.D. Chalmers.: Fs97-14/177-1986-1E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.581213&sl=0

Publication information
Department/Agency
  • Canada. Department of Fisheries and Oceans.
TitleA study of the use of cod, cod by-products and crustacean by-products for surimi and surimi-based products : part I - raw material assessment / by D.D. Chalmers.
Series title
  • Canadian industry report of fisheries and aquatic sciences No. 177-1
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • File reproduced from original print. On t. p.: Fisheries Development Branch, Newfoundland Region, St. John's, Newfoundland. The catalogue number and ISSN for the print edition appear in the PDF version.
  • (Résumé en français.)
Publishing information
  • St. John's - Newfoundland and Labrador : Fisheries and Oceans Canada 1986.
Description58p.figs., references, tables
Catalogue number
  • Fs97-14/177-1986-1E-PDF
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