A study of the use of cod, cod by-products and crustacean by-products for surimi and surimi-based products : part II – physiology studies / by D.D. Chalmers. : Fs97-14/177-1986-2E-PDF
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| Department/Agency | Canada. Department of Fisheries and Oceans. |
|---|---|
| Title | A study of the use of cod, cod by-products and crustacean by-products for surimi and surimi-based products : part II – physiology studies / by D.D. Chalmers. |
| Series title | Canadian industry report of fisheries and aquatic sciencesNo. 177-2 |
| Publication type | Series - View Master Record |
| Language | [English] |
| Format | Electronic |
| Electronic document | |
| Note(s) | File reproduced from original print. On t. p.: Fisheries Development Branch, Newfoundland Region, St. John's, Newfoundland. The catalogue number and ISSN for the print edition appear in the PDF version. (Résumé en français.) |
| Publishing information | St. John's - Newfoundland and Labrador : Fisheries and Oceans Canada 1986. |
| Description | 44p.figs., references, tables |
| Catalogue number |
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