Language selection

Government of Canada / Gouvernement du Canada

Search

Canada - excellence at your table: A22-401/2005E-PDF

Cover image

This book invites readers to explore Canada through recipes that reflect the diversity of its territory and inhabitants. It features a full range of palate-pleasing food and drink that Canada offers, such as wild rice, bison, maple syrup, salmon, lentils, morel mushrooms, snow rabbit, blue mussels, wild blueberries, and ice wines. Sections include appetizers, salads, soups, main dishes, fish and seafood, side dishes, desserts, cocktails, and alcohol-free beverages.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.687749&sl=0

Publication information
Department/Agency
  • Canada. Agriculture and Agri-Food Canada. Agri-Food Trade Service.
TitleCanada - excellence at your table
Publication typeMonograph
Language[English]
Other language editions[French], [Spanish; Castilian], [German]
FormatDigital text
Electronic document
Note(s)
  • "We invite you to explore Canada through these recipes that reflect the diversity of our vast territory and the people who inhabit it. From appetizer to dessert, from aperitif to digestif, Canada offers a full range of palate-pleasing food and drink."--Page 5 of 137.
Publishing information
  • Ottawa - Ontario : Agriculture and Agri-Food Canada. ©2005, revised 2006.
Description137p.photographs
ISBN0-662-41422-5
Catalogue number
  • A22-401/2005E-PDF
Edition
  • Second edition
Subject terms
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.

Page details

Report a problem or mistake on this page
Date modified: