Canada - excellence at your table : A22-401/2005E-PDF
This book invites readers to explore Canada through recipes that reflect the diversity of its territory and inhabitants. It features a full range of palate-pleasing food and drink that Canada offers, such as wild rice, bison, maple syrup, salmon, lentils, morel mushrooms, snow rabbit, blue mussels, wild blueberries, and ice wines. Sections include appetizers, salads, soups, main dishes, fish and seafood, side dishes, desserts, cocktails, and alcohol-free beverages.
Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.687749&sl=1
| Ministère/Organisme | Canada. Agriculture and Agri-Food Canada. Agri-Food Trade Service. |
|---|---|
| Titre | Canada - excellence at your table |
| Type de publication | Monographie |
| Langue | [Anglais] |
| Autres langues publiées | [Français], [Allemand], [Allemand], [Espagnol; castillan], [Espagnol; castillan] |
| Format | Électronique |
| Document électronique | |
| Note(s) | "We invite you to explore Canada through these recipes that reflect the diversity of our vast territory and the people who inhabit it. From appetizer to dessert, from aperitif to digestif, Canada offers a full range of palate-pleasing food and drink."--Page 5 of 137. |
| Information sur la publication | Ottawa - Ontario : Agriculture and Agri-Food Canada. ©2005, revised 2006. |
| Description | 137p.photographs |
| ISBN | 0-662-41422-5 |
| Numéro de catalogue |
|
| Édition | Second edition |
| Descripteurs | Cooking |