Food service workers safety guide: CC273-2/05-4E
This pocket guide outlines key hazards and safe working procedures to help reduce injuries for staff in the food sector. Topics include safe use of kitchen equipment, housekeeping safety tips, lifting procedures, and health issues relating to food preparation. It explains how to recognize workplace hazards and prevent and address accidents and injuries. The guide also outlines the rights and duties of employers and employees under American and Canadian occupational health and safety law.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.649853&sl=0
| Department/Agency |
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|---|---|
| Title | Food service workers safety guide |
| Publication type | Monograph |
| Language | [English] |
| Format | Physical text |
| Publishing information |
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| Binding | Spiral binding |
| Description | 137p. : illus., tables ; 17 cm. |
| ISBN | 0-660-19516-X |
| Catalogue number |
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| Departmental catalogue number | P05-5E |
| Edition |
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| Subject terms |
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