Eating well with Canada's food guide - a resource for educators and communicators: H164-38/2-2007E-PDF
This resource provides background information, tips, and tools to complement the recommendations in Canada’s Food Guide — a lay guide that translates the science of nutrition and health into a recommended regimen of healthy eating designed to meet nutrient needs and reduce the risk of obesity and chronic diseases. The resource is intended to be used to write and talk about the importance of eating well, develop or advocate for nutrition policies, and create new tools and resources. Includes a copy of Canada’s Food Guide and a promotional poster.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.688981&sl=0
| Department/Agency |
|
|---|---|
| Title | Eating well with Canada's food guide - a resource for educators and communicators |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Digital text |
| Electronic document | |
| Other formats | Physical text-[English] |
| Publishing information |
|
| Description | 60p.illus. |
| ISBN | 0-662-44470-1 |
| Catalogue number |
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| Departmental catalogue number | HC Pub.: 4667 |
| Subject terms |
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