Making jam commercially : principles, methods, equipment, formulas / [by] A.W. Moyls, C.C. Strachan and F.E. Atkinson, Research Station, Summerland, B.C. : A73-1144/1962E-PDF

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Publication information
Department/Agency Canada. Agriculture Canada.
Title Making jam commercially : principles, methods, equipment, formulas / [by] A.W. Moyls, C.C. Strachan and F.E. Atkinson, Research Station, Summerland, B.C.
Publication type Monograph
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Note(s) Historical publication digitized by Agriculture and Agri-Food Canada.
Publishing information Ottawa - Ontario : Agriculture Canada October 1962.
Description 32p.figs., references, photographs
Catalogue number
  • A73-1144/1962E-PDF
Departmental catalogue number 1144
Subject terms Food
Food processing
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