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Thermal gaping and ejectability of meat from the Pacific oyster / by J.N.C. Whyte and B.L. Carswell.: Fs97-6/1283E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.578076&sl=0

Publication information
Department/Agency
  • Canada. Department of Fisheries and Oceans.
TitleThermal gaping and ejectability of meat from the Pacific oyster / by J.N.C. Whyte and B.L. Carswell.
Series title
  • Canadian technical report of fisheries and aquatic sciences 1488-5379 No. 1283
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • On t.p.: Fisheries Research Branch, Vancouver, British Columbia. The catalogue number and ISSN for the print edition appear in the PDF version.
  • (Résumé en français)
Publishing information
  • Vancouver - British Columbia : Fisheries and Oceans Canada 1984.
Description52p.figs., references, tables
ISSN1488-5379
Catalogue number
  • Fs97-6/1283E-PDF
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