HACCP: hazard analysis critical control point system / Issued by Food Production and Inspection Branch.: A62-47E
This is a systematic and preventative method of ensuring food safety.--Back of video cover
Permanent link to this Catalogue record:
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| Department/Agency |
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|---|---|
| Title | HACCP: hazard analysis critical control point system / Issued by Food Production and Inspection Branch. |
| Publication type | Series - Browse issue records |
| Language | [English] |
| Other language editions | [French] |
| Format | Physical text |
| Other formats | Videocassette-[English] |
| Note(s) |
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| Publishing information |
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| Binding | Kit |
| Catalogue number |
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