Safe handling of eggs by food service institutions : H50-3/50-1991E
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| Department/Agency | Canada. Health and Welfare Canada. Health Protection Branch. |
|---|---|
| Title | Safe handling of eggs by food service institutions |
| Series title | Issues |
| Publication type | Series - View Master Record |
| Language | [English] |
| Format | Paper |
| Publishing information | Ottawa - Ontario : Health and Welfare Canada. 1991. |
| Binding | Processed |
| Description | 3p. ; 28 cm. |
| Catalogue number |
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| Subject terms | Food |
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