Effect of gear type and initial stocking density on production of meats and large whole scallops (Placopecten magellanicus) using suspension culture in Newfoundland / by P. W. Penney. : Fs97-6/2079E
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| Department/Agency | Canada. Department of Fisheries and Oceans. |
|---|---|
| Title | Effect of gear type and initial stocking density on production of meats and large whole scallops (Placopecten magellanicus) using suspension culture in Newfoundland / by P. W. Penney. |
| Series title | Canadian technical report of fisheries and aquatic sciences0706-64572079 |
| Publication type | Series - View Master Record |
| Language | [English] |
| Format | Paper |
| Other formats | Electronic-[English] |
| Note(s) | Prepared at the Science Branch, Department of Fisheries and Oceans, P.O. Box 5667, St. John's, Newfoundland A1C 5X1. Résumés en français |
| Publishing information | Ottawa - Ontario : Fisheries and Oceans Canada 1995. |
| Binding | Softcover |
| Description | v, 19p. : figs., graphs, references ; 28 cm. |
| ISSN | 0706-6457 |
| Catalogue number |
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| Subject terms | Fisheries technology |
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