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Effect of gear type and initial stocking density on production of meats and large whole scallops (Placopecten magellanicus) using suspension culture in Newfoundland / by P. W. Penney.: Fs97-6/2079E

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.612878&sl=0

Publication information
Department/Agency
  • Canada. Department of Fisheries and Oceans.
TitleEffect of gear type and initial stocking density on production of meats and large whole scallops (Placopecten magellanicus) using suspension culture in Newfoundland / by P. W. Penney.
Series title
  • Canadian technical report of fisheries and aquatic sciences 0706-6457 2079
Publication typeMonograph - View Master Record
Language[English]
FormatPhysical text
Other formatsDigital text-[English]
Note(s)
  • Prepared at the Science Branch, Department of Fisheries and Oceans, P.O. Box 5667, St. John's, Newfoundland A1C 5X1.
  • Résumés en français
Publishing information
  • Ottawa - Ontario : Fisheries and Oceans Canada 1995.
BindingSoftcover
Descriptionv, 19p. : figs., graphs, references ; 28 cm.
ISSN0706-6457
Catalogue number
  • Fs97-6/2079E
Subject terms
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