Food safety assessment: the Food Emergency Response System of the Canadian Food Inspection Agency : food safety assessment report to the Minister of Health, March 1999 / Issued by the Bureau of Food Safety...: H21-157/1999E
In April 1997 the Canadian Food Inspection Agency Act established the Canadian Food Inspection Agency, reporting to the Minister of Agriculture and Agri-Food. Health Canada is responsible for assessing the effectiveness of the Agency's activities related to food safety. The following are key findings from the first food safety assessment of the Canadian Food Inspection Agency's activities, namely, those related to the Food Emergency Response System.--Executive summary
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| Department/Agency | Canada. Health Canada. |
|---|---|
| Title | Food safety assessment: the Food Emergency Response System of the Canadian Food Inspection Agency : food safety assessment report to the Minister of Health, March 1999 / Issued by the Bureau of Food Safety Assessment, Food Directorate. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Paper |
| Other formats | Electronic-[English] |
| Note(s) | "In April 1997 the Canadian Food Inspection Agency Act established the Canadian Food Inspection Agency, reporting to the Minister of Agriculture and Agri-Food. Health Canada is responsible for assessing the effectiveness of the Agency's activities related to food safety. The following are key findings from the first food safety assessment of the Canadian Food Inspection Agency's activities, namely, those related to the Food Emergency Response System."--Executive summary. |
| Publishing information | Ottawa - Ontario : Health Canada 1999. |
| Binding | Ring binding |
| Description | iv, 22p. : figs. ; 28 cm. |
| ISBN | 0-662-29108-5 |
| Catalogue number |
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| Subject terms | Food safety Food inspection |