Options report: reducing greenhouse gas emissions from Canadian agriculture / Prepared by Agriculture and Agri-Food Climate Change Table.: A15-2028/2000E
The report summarizes the activities and analyses of the Agriculture and Agri-Food Table. It presents options for reducing net agricultural GHG emissions as part of a national strategy for meeting the commitments made under the Kyoto Protocol. The options for the food processing sector are discussed in a separate document.--Introduction
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| Department/Agency |
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|---|---|
| Title | Options report: reducing greenhouse gas emissions from Canadian agriculture / Prepared by Agriculture and Agri-Food Climate Change Table. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Physical text |
| Other formats | Digital text-[English] |
| Note(s) |
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| Publishing information |
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| Binding | Spiral binding |
| Description | viii, 62p. : references, tables ; 28 cm. |
| ISBN | 0-662-28914-5 |
| Catalogue number |
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| Departmental catalogue number | Publication 2028. |
| Subject terms |
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