Food Safety tips for barbecuing : A104-9/2003E
This pamphlet is part of a series that provides information and advice on how to prevent the spread of foodborne illness and disease from domestic animals. It covers such topics as kitchen hygiene, food preparation, and storage, and provides facts on specific foodborne bacteria such as E. coli and salmonella.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.648816&sl=0
| Department/Agency | Canadian Food Inspection Agency. |
|---|---|
| Title | Food Safety tips for barbecuing |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Paper |
| Other formats | Electronic-[English] |
| Publishing information | Ottawa - Ontario : Canadian Food Inspection Agency 2003. |
| Binding | Pamphlet |
| Description | 1 folded sheet. : coloured illus. ; 22 cm. |
| ISBN | 0-662-33739-5 |
| Catalogue number |
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| Departmental catalogue number | P0060E-03 |
| Subject terms | Food inspection Hygiene |
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