Food safety tips on E. coli 0157:H7: A104-14/2003E
This pamphlet is part of a series that provides information and advice on how to prevent the spread of foodborne illness and disease from domestic animals. It covers such topics as kitchen hygiene, food preparation, and storage, and provides facts on specific foodborne bacteria such as E. coli and salmonella.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.648821&sl=0
| Department/Agency |
|
|---|---|
| Title | Food safety tips on E. coli 0157:H7 |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Physical text |
| Other formats | Digital text-[English] |
| Publishing information |
|
| Binding | Pamphlet |
| Description | 1 folded sheet. : figs. (some coloured) ; 22 cm. |
| ISBN | 0-662-33746-8 |
| Catalogue number |
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| Subject terms |
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