TRANSforming the food supply : report of the Trans Fat Task Force submitted to the Minister of Health : H164-22/2006E

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This is the final report of the Trans Fat Task Force established in 2005 with a mandate to provide the Minister of Health with concrete recommendations and strategies to effectively eliminate processed trans fats in the Canadian food supply. The report lays out its methodology, results, and analysis, presenting recommendations on consumer protection and public education. Includes an executive summary and appendices.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.650224&sl=0

Publication information
Department/Agency Canada. Health Products and Food Branch.
Title TRANSforming the food supply : report of the Trans Fat Task Force submitted to the Minister of Health
Publication type Monograph
Language [English]
Other language editions [French]
Format Paper
Other formats Electronic-[English]
Publishing information Ottawa - Ontario : Health Canada. June 2006.
Binding Softcover
Description viii, 120p. : graph, references, tables ; 28 cm.
ISBN 0-662-43689-X
Catalogue number
  • H164-22/2006E
Subject terms Edible oils and fats
Health hazards
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