TRANSforming the food supply : report of the Trans Fat Task Force submitted to the Minister of Health : H164-22/2006E
This is the final report of the Trans Fat Task Force established in 2005 with a mandate to provide the Minister of Health with concrete recommendations and strategies to effectively eliminate processed trans fats in the Canadian food supply. The report lays out its methodology, results, and analysis, presenting recommendations on consumer protection and public education. Includes an executive summary and appendices.
Permanent link to this Catalogue record:
|Canada. Health Products and Food Branch.
|TRANSforming the food supply : report of the Trans Fat Task Force submitted to the Minister of Health
|Other language editions
|Ottawa - Ontario : Health Canada. June 2006.
|viii, 120p. : graph, references, tables ; 28 cm.
| Edible oils and fats
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