TRANSforming the food supply : report of the Trans Fat Task Force, submitted to the Minister of Health : H164-22/2006E-PDF

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This is the final report of the Trans Fat Task Force established in 2005 with a mandate to provide the Minister of Health with concrete recommendations and strategies to effectively eliminate processed trans fats in the Canadian food supply. The report lays out its methodology, results, and analysis, presenting recommendations on consumer protection and public education. Includes an executive summary and appendices.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.688572&sl=0

Publication information
Department/Agency Canada. Health Products and Food Branch.
Title TRANSforming the food supply : report of the Trans Fat Task Force, submitted to the Minister of Health
Publication type Monograph
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Other formats Paper-[English]
Note(s) Issued also in French under title : TRANSformer l'approvisionnement alimentaire.
Publishing information [Ottawa] : Health Canada. 2006.
Description 42 p.
ISBN 0-662-43690-3
Catalogue number
  • H164-22/2006E-PDF
Subject terms Edible oils and fats
Health hazards
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