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Nutrient value of some common foods: H164-49/2008E

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This publication is meant as a guide for making better food choices through understanding the nutrient content of the foods we eat. It contains facts about 1100 foods marketed in Canada and assesses them using 19 nutrients. It also lists metric equivalents to common household measures. Foods commonly consumed by Canadians are listed alphabetically under 16 general food headings. You can easily locate a particular food and compare its nutrient value to similar foods.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.650851&sl=0

Publication information
Department/Agency
  • Canada. Health Products and Food Branch.
TitleNutrient value of some common foods
Publication typeMonograph
Language[English]
Other language editions[French]
FormatPhysical text
Other formatsDigital text-[English]
Note(s)
  • "This publication lists the nutrients most relevant in terms of public health and contribution to the food supply of 1100 of the most commonly consumed foods in Canada."--Introduction. Chiefly tables.
Publishing information
  • Ottawa - Ontario : Health Canada. c2008.
BindingSpiral binding
Descriptioniv, 61p. : tables, index ; 22 cm.
ISBN978-0-662-46512-6
Catalogue number
  • H164-49/2008E
Departmental catalogue numberHC Pub.: 4771
Subject terms
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