Common food allergies : a consumer's guide to managing the risks : A104-84/2010E

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Helps you understand and manage the risks associated with food allergens. It’s important that you know what steps you can take to protect yourself, or those around you who may have food allergies. Following a general overview of food allergies, offers specific information about the nine food products most likely to cause allergic reactions.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.651870&sl=0

Publication information
Department/Agency Canadian Food Inspection Agency.
Title Common food allergies : a consumer's guide to managing the risks
Publication type Monograph
Language [English]
Other language editions [French]
Format Paper
Other formats Electronic-[English]
Publishing information Ottawa - Ontario : Canadian Food Inspection Agency c2010.
Binding Softcover
Description 24p. : photographs ; 24 cm.
ISBN 978-1-100-14805-2
Catalogue number
  • A104-84/2010E
Departmental catalogue number CFIA P0707E-10
Subject terms Allergies
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