Common food allergies : a consumer's guide to managing the risks : A104-84/2010E
Helps you understand and manage the risks associated with food allergens. It’s important that you know what steps you can take to protect yourself, or those around you who may have food allergies. Following a general overview of food allergies, offers specific information about the nine food products most likely to cause allergic reactions.
Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.651870&sl=1
| Ministère/Organisme | Canadian Food Inspection Agency. |
|---|---|
| Titre | Common food allergies : a consumer's guide to managing the risks |
| Type de publication | Monographie |
| Langue | [Anglais] |
| Autres langues publiées | [Français] |
| Format | Papier |
| Autres formats offerts | Électronique-[Anglais] |
| Information sur la publication | Ottawa - Ontario : Canadian Food Inspection Agency c2010. |
| Reliure | Softcover |
| Description | 24p. : photographs ; 24 cm. |
| ISBN | 978-1-100-14805-2 |
| Numéro de catalogue |
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| Numéro de catalogue du ministère | CFIA P0707E-10 |
| Descripteurs | Allergies |