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Federal food inspection system: organizational options / Issued by the Office of Food Inspection Systems.: A62-48/1995

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.657829&sl=0

Publication information
Department/Agency
  • Canada. Agriculture and Agri-Food Canada. Office of Food Inspection Systems.
TitleFederal food inspection system: organizational options / Issued by the Office of Food Inspection Systems.
Variant title
  • The federal food inspection system: organizational options: discussion paper, July, 1995
Publication typeMonograph
LanguageBilingual-[English | French]
FormatPhysical text
Parallel description[French]
Note(s)
  • Contents: Preface.--Background.--The Canadian food inspection system: Vision and goals; Guiding principles; The benefits of and integrated food inspection system.--Key public policy issues.--Organizational options for the federal component of Canada's food inspection system: Strengthen the inter-departmental committee on food regulations (ICFR); Realign responsibility for policy setting, inspection and audit; Legislate a department of food safety; Legislate a single inspection agency.--Appendices: Glossary of terms.--The current roles and responsibilities for food inspection in Canada.
  • Bilingual
Publishing information
  • Ottawa - Ontario : Agriculture and Agri-Food Canada. 1995.
BindingSoftcover
DescriptionEnglish text, 13p. : table ; 28 cm.
ISBN0-662-61934-X
Catalogue number
  • A62-48/1995
Subject terms
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