Recettes entièrement canadiennes : A72-104/2012F
Présente des recettes qui n’utilisent que des ingrédients canadiens de haute qualité.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.685450&sl=0
Department/Agency | Canada. Agriculture et agroalimentaire Canada. |
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Title | Recettes entièrement canadiennes |
Publication type | Monograph |
Language | [French] |
Other language editions | [English] |
Format | Paper |
Other formats | Electronic-[French] |
Publishing information | Ottawa - Ontario : Agriculture et Agroalimentaire Canada c2012. |
Binding | Reliure à anneaux |
Description | 51p. : photographies ; 23 cm. |
ISBN | 978-1-100-98786-6 |
Catalogue number |
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Departmental catalogue number | N° AAC 11698F |
Subject terms | Aliment Transformation des aliments |
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