Food safety facts on shigella .: A104-16/2003E-PDF
This pamphlet is part of a series that provides information and advice on how to prevent the spread of foodborne illness and disease from domestic animals. It covers such topics as kitchen hygiene, food preparation, and storage, and provides facts on specific foodborne bacteria such as E. coli and salmonella.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.686658&sl=0
| Department/Agency | Canadian Food Inspection Agency. |
|---|---|
| Title | Food safety facts on shigella . |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Later edition | Shigella - food safety facts |
| Format | Electronic |
| Electronic document | |
| Other formats | Paper-[English] |
| Note(s) | The catalogue number and the ISBN for the print edition have been incorrectly printed in this electronic edition. |
| Publishing information | Ottawa : Canadian Food Inspection Agency, 2003. |
| Description | 4 p. : coloured illus. |
| Catalogue number |
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| Subject terms | Food safety |