Canada - excellence at your table : A22-401/2005E-PDF

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This book invites readers to explore Canada through recipes that reflect the diversity of its territory and inhabitants. It features a full range of palate-pleasing food and drink that Canada offers, such as wild rice, bison, maple syrup, salmon, lentils, morel mushrooms, snow rabbit, blue mussels, wild blueberries, and ice wines. Sections include appetizers, salads, soups, main dishes, fish and seafood, side dishes, desserts, cocktails, and alcohol-free beverages.

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Publication information
Department/Agency Canada. Agriculture and Agri-Food Canada. Agri-Food Trade Service.
Title Canada - excellence at your table
Publication type Monograph
Language [English]
Other language editions [French], [German], [German], [Spanish; Castilian], [Spanish; Castilian]
Format Electronic
Electronic document
Note(s) "We invite you to explore Canada through these recipes that reflect the diversity of our vast territory and the people who inhabit it. From appetizer to dessert, from aperitif to digestif, Canada offers a full range of palate-pleasing food and drink."--Page 5 of 137.
Publishing information Ottawa - Ontario : Agriculture and Agri-Food Canada. ©2005, revised 2006.
Description 137p.photographs
ISBN 0-662-41422-5
Catalogue number
  • A22-401/2005E-PDF
Edition Second edition
Subject terms Cooking
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