Improving cooking and food preparation skills : a profile of promising practices in Canada and abroad : H164-123/2-2010E-PDF
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| Department/Agency | Canada. Health Products and Food Branch. |
|---|---|
| Title | Improving cooking and food preparation skills : a profile of promising practices in Canada and abroad |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | "[Case studies]". |
| Publishing information | Ottawa - Ontario : Health Canada. c2010. |
| Description | 87p.references, table, photographs |
| ISBN | 978-1-100-16500-4 |
| Catalogue number |
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| Subject terms | Cooking |
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