Making jam commercially : principles, methods, equipment, formulas / [by] A.W. Moyls, C.C. Strachan and F.E. Atkinson, Research Station, Summerland, B.C. : A73-1144/1962E-PDF
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| Department/Agency | Canada. Agriculture Canada. |
|---|---|
| Title | Making jam commercially : principles, methods, equipment, formulas / [by] A.W. Moyls, C.C. Strachan and F.E. Atkinson, Research Station, Summerland, B.C. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Historical publication digitized by Agriculture and Agri-Food Canada. |
| Publishing information | Ottawa - Ontario : Agriculture Canada October 1962. |
| Description | 32p.figs., references, photographs |
| Catalogue number |
|
| Departmental catalogue number | 1144 |
| Subject terms | Food Food processing |
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