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Making jam commercially : principles, methods, equipment, formulas / [by] A.W. Moyls, C.C. Strachan and F.E. Atkinson, Research Station, Summerland, B.C.: A73-1144/1962E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.698236&sl=0

Publication information
Department/Agency
  • Canada. Agriculture Canada.
TitleMaking jam commercially : principles, methods, equipment, formulas / [by] A.W. Moyls, C.C. Strachan and F.E. Atkinson, Research Station, Summerland, B.C.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Historical publication digitized by Agriculture and Agri-Food Canada.
Publishing information
  • Ottawa - Ontario : Agriculture Canada October 1962.
Description32p.figs., references, photographs
Catalogue number
  • A73-1144/1962E-PDF
Departmental catalogue number1144
Subject terms
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