Requirements for operators of abattoirs, rendering plants and dead stock collection centres : A104-116/2014E-PDF
Provides an overview of federal livestock identification and traceability requirements. Note that provincial and territorial requirements may also apply.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.699709&sl=0
| Department/Agency | Canadian Food Inspection Agency. |
|---|---|
| Title | Requirements for operators of abattoirs, rendering plants and dead stock collection centres |
| Variant title | Livestock Identification and Traceability Program |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Other formats | Paper-[English | French] |
| Note(s) | The catalogue number (A104-116/2014) and ISBN (978-1-100-54712-1) for the bilingual print edition have been incorrectly copied in this electronic publication. |
| Publishing information | Ottawa - Ontario : Canadian Food Inspection Agency c2014. |
| Description | 5p. |
| Catalogue number |
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| Subject terms | Slaughtering |
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