Requirements for operators of abattoirs, rendering plants and dead stock collection centres : A104-116/2014E-PDF
Provides an overview of federal livestock identification and traceability requirements. Note that provincial and territorial requirements may also apply.
Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.699709&sl=1
| Ministère/Organisme | Canadian Food Inspection Agency. |
|---|---|
| Titre | Requirements for operators of abattoirs, rendering plants and dead stock collection centres |
| Variante du titre | Livestock Identification and Traceability Program |
| Type de publication | Monographie |
| Langue | [Anglais] |
| Autres langues publiées | [Français] |
| Format | Électronique |
| Document électronique | |
| Autres formats offerts | Papier-[Anglais | Français] |
| Note(s) | The catalogue number (A104-116/2014) and ISBN (978-1-100-54712-1) for the bilingual print edition have been incorrectly copied in this electronic publication. |
| Information sur la publication | Ottawa - Ontario : Canadian Food Inspection Agency c2014. |
| Description | 5p. |
| Numéro de catalogue |
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| Descripteurs | Slaughtering |