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Further notes on the use of pepsin and other substitutes for rennet in the manufacture of cheese / [J.A. Ruddick and Geo. H. Barr].: A64-1/21-1917E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.801539&sl=0

Publication information
Department/Agency
  • Canada. Department of Agriculture.
TitleFurther notes on the use of pepsin and other substitutes for rennet in the manufacture of cheese / [J.A. Ruddick and Geo. H. Barr].
Series title
  • D. & C.S. Circular ; no. 21.
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • "February 19, 1917".
  • Historical publication digitized in 2012 by Agriculture and Agri-Food Canada.
Publishing information
  • Ottawa : Dept. of Agriculture, Office of the Dairy Commissioner, 1917.
Author / Contributor
  • Ruddick, J. A. (John Archibald), 1862-
  • Barr, George H. (George Hamilton) 1864-
Description4 p.
Catalogue number
  • A64-1/21-1917E-PDF
Subject terms
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