Further notes on the use of pepsin and other substitutes for rennet in the manufacture of cheese / [J.A. Ruddick and Geo. H. Barr]. : A64-1/21-1917E-PDF
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| Department/Agency | Canada. Department of Agriculture. |
|---|---|
| Title | Further notes on the use of pepsin and other substitutes for rennet in the manufacture of cheese / [J.A. Ruddick and Geo. H. Barr]. |
| Series title | D. & C.S. Circular ; no. 21. |
| Publication type | Series - View Master Record |
| Language | [English] |
| Format | Electronic |
| Electronic document | |
| Note(s) | "February 19, 1917". Historical publication digitized in 2012 by Agriculture and Agri-Food Canada. |
| Publishing information | Ottawa : Dept. of Agriculture, Office of the Dairy Commissioner, 1917. |
| Author / Contributor | Ruddick, J. A. (John Archibald), 1862- Barr, George H. (George Hamilton) 1864- |
| Description | 4 p. |
| Catalogue number |
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| Subject terms | Cheese |
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