Recipes for a taste of Canadian agriculture.: A22-504/2015E

Offers recipes that reflect the diversity of Canada’s cuisine and culture. Recipes for beef, pork, poultry, veal, seafood, and vegetables are created from Canadian products. Each recipe also provides nutritional information.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.803959&sl=0

Publication information
Department/Agency Canada. Agriculture and Agri-Food Canada.
Title Recipes for a taste of Canadian agriculture.
Publication type Monograph
Language [English]
Other language editions [French]
Format Paper
Other formats Electronic-[English]
Note(s) Title from cover.
Issued also in French under title: Recettes pour les saveurs de l'agriculture canadienne.
Publishing information [Ottawa] : Agriculture and Agri-Food Canada, c2015.
Description 30 p. : photos ; 22 cm.
ISBN 978-0-660-03428-7
Catalogue number
  • A22-504/2015E
Departmental catalogue number AAFC No. 12439E
Subject terms Cooking
Agri-food products
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.
Report a problem or mistake on this page
Date modified: