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Recipes for a taste of Canadian agriculture.: A22-504/2015E

Offers recipes that reflect the diversity of Canada’s cuisine and culture. Recipes for beef, pork, poultry, veal, seafood, and vegetables are created from Canadian products. Each recipe also provides nutritional information.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.803959&sl=0

Publication information
Department/Agency
  • Canada. Agriculture and Agri-Food Canada.
TitleRecipes for a taste of Canadian agriculture.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatPhysical text
Other formatsDigital text-[English]
Note(s)
  • Title from cover.
  • Issued also in French under title: Recettes pour les saveurs de l'agriculture canadienne.
Publishing information
  • [Ottawa] : Agriculture and Agri-Food Canada, c2015.
Description30 p. : photos ; 22 cm.
ISBN978-0-660-03428-7
Catalogue number
  • A22-504/2015E
Departmental catalogue numberAAFC No. 12439E
Subject terms
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