Recipes for a taste of Canadian agriculture.: A22-504/2015E
Offers recipes that reflect the diversity of Canada’s cuisine and culture. Recipes for beef, pork, poultry, veal, seafood, and vegetables are created from Canadian products. Each recipe also provides nutritional information.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.803959&sl=0
| Department/Agency | Canada. Agriculture and Agri-Food Canada. |
|---|---|
| Title | Recipes for a taste of Canadian agriculture. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Paper |
| Other formats | Electronic-[English] |
| Note(s) | Title from cover. Issued also in French under title: Recettes pour les saveurs de l'agriculture canadienne. |
| Publishing information | [Ottawa] : Agriculture and Agri-Food Canada, c2015. |
| Description | 30 p. : photos ; 22 cm. |
| ISBN | 978-0-660-03428-7 |
| Catalogue number |
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| Departmental catalogue number | AAFC No. 12439E |
| Subject terms | Cooking Agri-food products |
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