Milk, the food of foods / by Laura C. Pepper. : A63-1/19-1938E-PDF
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.804803&sl=0
Department/Agency | Canada. Department of Agriculture. |
---|---|
Title | Milk, the food of foods / by Laura C. Pepper. |
Series title | Household bulletin ; 19 |
Publication type | Series - View Master Record |
Language | [English] |
Other language editions | [French] |
Format | Electronic |
Electronic document | |
Note(s) | "Publication 635, Issued December 1938, First printing" On cover: Marketing Service, Dairy Products Division. Historical publication digitized by Agriculture and Agri-Food Canada. Issued also in French under title: Le lait, l'aliment par excellence. |
Publishing information | Ottawa : Dominion of Canada, Department of Agriculture, 1938. |
Author / Contributor | Pepper, Laura C. |
Description | 22, [1] p. |
Catalogue number |
|
Departmental catalogue number | Publication 635 |
Subject terms | Cooking Milk |
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.- Date modified: