Emerging food innovation : trends and opportunities.: A72-129/2015E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.804990&sl=0

Publication information
Department/Agency Canada. Agriculture and Agri-Food Canada.
Title Emerging food innovation : trends and opportunities.
Publication type Monograph
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Note(s) Issued also in French under title: Innovations alimentaires émergentes: tendances et opportunités.
Includes bibliographical references.
Publishing information [Ottawa] : Agriculture and Agri-Food Canada, c2015.
Description 9 p. : figs.
ISBN 978-0-660-03656-4
Catalogue number
  • A72-129/2015E-PDF
Departmental catalogue number 12452E
Subject terms Food processing
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.
Date modified: