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Quality control for artificial diets / [Ebling, P.M., Demidovich, M.].: Fo123-4/011-006-2015E-PDF

This Standard Operating Procedure (SOP) has been established to assure the consistency of methodology used to test prepared artificial diet to ensure a high quality end product for the Insect Production Services (IPS) and for distribution to clients.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.821061&sl=0

Publication information
Department/Agency
  • Canada. Natural Resources Canada.
  • Great Lakes Forestry Centre.
TitleQuality control for artificial diets / [Ebling, P.M., Demidovich, M.].
Series title
  • Standard Operating Procedure, 2368-4658 ; IPS/011/006
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Contrôle de la qualité des milieux nutritifs artificiels.
  • "Effective Date: 21 January 2015.”
  • Includes bibliographical references (p. 14).
Publishing information
  • [Sault Ste. Marie, Ont.] : Great Lakes Forestry Centre, c2014.
Author / Contributor
  • Ebling, Peter M.
  • Demidovich, Misha.
Description26 p. : ill.
Catalogue number
  • Fo123-4/011-006-2015E-PDF
Departmental catalogue number36006
Subject terms
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