The pasteurization of milk, cream and dairy by-products / by W.F. Jones and A.H. White. : A12-2/59-1926E-PDF
"The purpose of this bulletin, therefore, is primarily to effect a greater efficiency in the pasteurization of milk, cream and dairy byproducts in Canada and, incidentally, to present in a concise form information that will answer the numerous questions received by this Branch regarding pasteurizing methods and equipment."--Introd., p. 3.
Permanent link to this Catalogue record:
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| Department/Agency | Canada. Department of Agriculture. Canada. Department of Agriculture. Dairy and Cold Storage Branch. |
|---|---|
| Title | The pasteurization of milk, cream and dairy by-products / by W.F. Jones and A.H. White. |
| Series title | Bulletin, New series ; no. 59 |
| Publication type | Series - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Title from cover. Issued also in French under title: La pasteurisation du lait, de la crème et des sous-produits laitiers. Historical publication digitized from collection of Agriculture and Agri-Food Canada. Includes bibliographical references. |
| Publishing information | Ottawa : Dominion of Canada Department of Agriculture, Dairy and Cold Storage Branch, 1926. |
| Author / Contributor | Jones, W. F. White, A. H. |
| Description | 22 p. : ill. |
| Catalogue number |
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| Subject terms | Dairy industry Microorganisms |
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