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The pasteurization of milk, cream and dairy by-products / by W.F. Jones and A.H. White.: A12-2/59-1926E-PDF

"The purpose of this bulletin, therefore, is primarily to effect a greater efficiency in the pasteurization of milk, cream and dairy byproducts in Canada and, incidentally, to present in a concise form information that will answer the numerous questions received by this Branch regarding pasteurizing methods and equipment."--Introd., p. 3.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.822837&sl=0

Publication information
Department/Agency
  • Canada. Department of Agriculture.
  • Canada. Department of Agriculture. Dairy and Cold Storage Branch.
TitleThe pasteurization of milk, cream and dairy by-products / by W.F. Jones and A.H. White.
Series title
  • Bulletin, New series ; no. 59
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Title from cover.
  • Issued also in French under title: La pasteurisation du lait, de la crème et des sous-produits laitiers.
  • Historical publication digitized from collection of Agriculture and Agri-Food Canada.
  • Includes bibliographical references.
Publishing information
  • Ottawa : Dominion of Canada Department of Agriculture, Dairy and Cold Storage Branch, 1926.
Author / Contributor
  • Jones, W. F.
  • White, A. H.
Description22 p. : ill.
Catalogue number
  • A12-2/59-1926E-PDF
Subject terms
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