Pea protein isolate in food and beverage products / [prepared by Julie Acheson].: A74-3/2016-5E-PDF
“Globally, there were 170 products containing pea protein isolate launched between January 2011 and December 2015: 143 in the food category, and 36 in the drink category. With 61 products, the United States saw the largest number of new food products containing pea protein isolates launched during the review period (January 2011 to December 2015). It also had the most new drink products containing pea protein isolates (17). The most common claims used for products containing pea protein isolate in food and beverage products fell under the “suitable for” category (i.e. low/no/reduced allergens, gluten-free, no animal ingredients, etc.). The Canadian company, Daiya Foods, was a leader in launching products with pea protein isolate over the past five years, with 13 products in the United States and 5 products in Canada”--Executive summary, p. 1.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.825565&sl=0
| Department/Agency | Canada. Agriculture and Agri-Food Canada. |
|---|---|
| Title | Pea protein isolate in food and beverage products / [prepared by Julie Acheson]. |
| Variant title | At head of title: Health and wellness series |
| Series title | Market Access Secretariat - global analysis report, 1920-6615 |
| Publication type | Series - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Isolat de protéine de pois dans les aliments et les boissons. Cover title. "August 2016." "Prepared by: Julie Acheson, market analyst"--p. 10. Includes bibliographical references. |
| Publishing information | [Ottawa] : Agriculture and Agri-Food Canada, c2016. |
| Author / Contributor | Acheson, Julie. |
| Description | 10 p. : col. ill. |
| Catalogue number |
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| Subject terms | Grains Market analysis |