Canada's food supply : a preliminary examination of changes, 1992-2002.: H44-60/2003E-PDF
"Canada's Food Guide to Healthy Eating, released in 1992, is a key nutrition education tool for Canadians aged four years and over. Based on Nutrition Recommendations for Canadians and Canada's Guidelines for Healthy Eating, the Food Guide recommends a pattern for selecting foods to meet energy and nutrient needs while reducing the risk of chronic disease"--p. 1.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.825768&sl=0
| Department/Agency | Canada. Health Canada. |
|---|---|
| Title | Canada's food supply : a preliminary examination of changes, 1992-2002. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: L’approvisionnement alimentaire au Canada : examen préliminaire des changements1992-2002. |
| Publishing information | [Ottawa] : Health Canada, c2003. |
| Description | 8 p. : ill. |
| ISBN | 0-662-35842-2 |
| Catalogue number |
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| Subject terms | Nutrition |
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