Functional foods and beverages in China / [prepared by Julie Acheson].: A74-3/66-2017E-PDF
"China’s population was 1.36 billion in 2015 and is expected to increase 2.9% by the year 2020, reaching 1.4 billion people. The population growth and increase in income, combined with rising awareness of health and nutrition, are contributing to the popularity of healthier foods and beverages. Fortified/functional (FF) foods and beverages are products that contain added ingredients which have a potentially positive effect on health, beyond basic nutrition. In China, using such familiar ingredients could increase consumption as there is a long history of using herbal medicine"--Intro., p. 2.
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| Department/Agency | Canada. Agriculture and Agri-Food Canada. |
|---|---|
| Title | Functional foods and beverages in China / [prepared by Julie Acheson]. |
| Variant title | At head of title: Health and wellness series |
| Series title | Market Access Secretariat, global analysis report, 1920-6615 |
| Publication type | Series - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Aliments et boissons fonctionnels en Chine. Caption title. "January 2017." "Prepared by: Julie Acheson, market analyst"--p. 10. Includes bibliographical references. |
| Publishing information | [Ottawa] : Agriculture and Agri-Food Canada, 2017, c2016 |
| Author / Contributor | Acheson, Julie. |
| Description | 10 p. |
| Catalogue number |
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| Subject terms | Agri-food products International markets Market analysis |
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