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Developing collaboration among researchers and research users in functional foods and natural health products / Larry Martin and Fiona Stirling.: H164-206/2005E-PDF

"This document reports on the outcome of a two-day process that brought together researchers, suppliers, trade associations, and government. The common interest of the group is to enhance the quality and amount of research on natural health products (NHP) and functional foods (FF), and to encourage dissemination of the knowledge from research to those who need it. Hence the purpose of the two days was to determine whether there is an interest in linking these people formally"--p. [1].

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.834091&sl=0

Publication information
Department/Agency
  • Canada. Health Canada.
TitleDeveloping collaboration among researchers and research users in functional foods and natural health products / Larry Martin and Fiona Stirling.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • "February 2005."
  • Issued also in French under title: Développer la collaboration entre les chercheurs et les usagers de la recherche dans le domaine des aliments fonctionnels et des produits de santé naturels.
Publishing information
  • [Ottawa] : Health Canada, 2005.
Author / Contributor
  • Martin, Larry.
  • Stirling, Fiona.
Description1 vol. (unnumbered).
Catalogue number
  • H164-206/2005E-PDF
Subject terms
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