Voluntary labelling and advertising of foods that are and are not products of genetic engineering .: P29-32-315-2016E-PDF

"In recognition of heightened interest regarding foods that are and are not products of genetic engineering, countries and international bodies have examined approaches for identifying such foods through labelling, to assist consumers in making informed food choices"--Introduction.

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Publication information
Department/Agency Canada. Canadian General Standards Board.
Standards Council of Canada.
Title Voluntary labelling and advertising of foods that are and are not products of genetic engineering .
Series title National standard of Canada ; CAN/CGSB-32.315-2004
Publication type Series - View Master Record
Language [English]
Other language editions [French]
Later edition Voluntary labelling and advertising of foods that are and are not products of genetic engineering. Reaffirmed May 2021
Earlier edition Voluntary labelling and advertising of foods that are and are not products of genetic engineering April 2004
Format Electronic
Electronic document
Note(s) "April 2004."
"Experience and excellence"--Cover.
Issued also in French under title: Étiquetage volontaire et publicité visant les aliments issus ou non du génie génétique.
Publishing information Gatineau : Canadian General Standards Board : Standards Council of Canada, 2004, 2016.
Description iii, 8, A2, B4, C1 p.
Catalogue number
  • P29-32-315-2016E-PDF
Departmental catalogue number ICS 55.020
Edition Reaffirmed May 2016
Subject terms Food labelling
Standards
Genetically modified foods
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