Voluntary labelling and advertising of foods that are and are not products of genetic engineering.: P29-32-315-2021E-PDF
"In recognition of heightened interest regarding foods that are and are not products of genetic engineering, countries and international bodies have examined approaches for identifying such foods through labelling, to assist consumers in making informed food choices"--Introduction, page ii.
Permanent link to this Catalogue record:
|Department/Agency|| Canada. Canadian General Standards Board, issuing body. |
Standards Council of Canada, issuing body.
|Title||Voluntary labelling and advertising of foods that are and are not products of genetic engineering.|
|Series title||National standard of Canada ; CAN/CGSB-32.315-2004|
|Publication type||Series - View Master Record|
|Other language editions||[French]|
|Earlier edition||Voluntary labelling and advertising of foods that are and are not products of genetic engineering Reaffirmed May 2016|
|Note(s)|| "Published May 2021." |
"Experience and excellence"--Cover.
Issued also in French under title: Étiquetage volontaire et publicité visant les aliments issus ou non du génie génétique.
Includes bibliographical references.
|Publishing information|| Ottawa, ON Canada : Canadian General Standards Board : Standards Council of Canada, 2004, 2021. |
|Description||1 online resource (ii, 8, A2, B4, C1 pages).|
|Catalogue number|| |
|Departmental catalogue number||ICS 55.020 ICS 67.040|
|Edition||Reaffirmed May 2021|
|Subject terms|| Genetic engineering -- Standards -- Canada. |
Food -- Labeling -- Standards -- Canada.
Genetically modified foods -- Labeling -- Standards -- Canada.
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