Voluntary labelling and advertising of foods that are and are not products of genetic engineering.: P29-32-315-2021E-PDF
"The standard applies to the voluntary labelling and advertising of food in order to distinguish whether or not such foods are products of genetic engineering, or contain or do not contain ingredients that are products of genetic engineering, irrespective of whether the food or ingredient contains DNA or protein"--Scope, page 1.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.900194&sl=0
| Department/Agency |
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|---|---|
| Title | Voluntary labelling and advertising of foods that are and are not products of genetic engineering. |
| Series title |
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| Publication type | Monograph - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Earlier edition | Voluntary labelling and advertising of foods that are and are not products of genetic engineering Reaffirmed May 2016 |
| Format | Digital text |
| Electronic document |
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| Note(s) |
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| Publishing information |
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| Description | 1 online resource (22 pages). |
| Catalogue number |
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| Departmental catalogue number | ICS 55.020 ICS 67.040 |
| Edition |
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| Subject terms |
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