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181 results for "Grain" sorted by year descending
  1. Overview of the roles and responsibilities when using Recognition of Export Grain Analysis by Authorized Laboratories (REGAL) program. A104-315/2023E-PDF
    Catalogue number:
    A104-315/2023E-PDF
    Department/Agency:
    Canadian Food Inspection Agency, issuing body.
    Publication type:
    Monograph
    Format:
    PDF
  2. Real-time grain movement by rail : concepts, data sources, and methodology. CS2326-0002/2023-1E-PDF
    Catalogue number:
    CS2326-0002/2023-1E-PDF
    ISBN:
    9780660478258
    Department/Agency:
    Statistics Canada, issuing body.
    Publication type:
    Monograph
    Format:
    PDF
  3. Science strategy. A93-61/2023E-PDF
    Catalogue number:
    A93-61/2023E-PDF
    ISBN:
    9780660471167
    Department/Agency:
    Canadian Grain Commission. author, issuing body.
    Publication type:
    Monograph
    Format:
    PDF
  4. Specific work instructions (SWI 142.1.2-2) : cereals and small grains seed crop inspection procedures. A104-425/2023E-PDF
    Catalogue number:
    A104-425/2023E-PDF
    Department/Agency:
    Canadian Food Inspection Agency, issuing body.
    Publication type:
    Monograph
    Format:
    PDF
  5. Evaluation of the new variety registration support program : final approved report / Audit and Evaluation Services A93-64/2021E-PDF
    Catalogue number:
    A93-64/2021E-PDF
    Department/Agency:
    Canadian Grain Commission, issuing body.
    Publication type:
    Monograph
    Format:
    PDF
  6. The maximum revenue entitlement : a guide. TT4-67/2021E-PDF
    Catalogue number:
    TT4-67/2021E-PDF
    ISBN:
    9780660401652
    Department/Agency:
    Canadian Transportation Agency, issuing body.
    Publication type:
    Monograph
    Format:
    PDF
  7. Grain Research Laboratory technical bulletin A94-1E-PDF
    Catalogue number:
    A94-1E-PDF
    Department/Agency:
    Grain Research Laboratory (Canada), issuing body.
    Publication type:
    Series
    Format:
    Electronic
  8. Rice, brown, milled, parboiled or precooked = Riz brun, usiné, étuvé ou pré-cuit. P29-5-032-017-1989-PDF
    Date:
    1989, 2014, 2020.
    Catalogue number:
    P29-5-032-017-1989-PDF
    Department/Agency:
    Office des normes générales du Canada.
    Publication type:
    Series
    Format:
    PDF
  9. Food safety identity preserved quality management system standard : CGC FSIP-STAN 1.1.0. A93-58/2019E-PDF
    Catalogue number:
    A93-58/2019E-PDF
    Department/Agency:
    Canadian Grain Commission. author, issuing body.
    Publication type:
    Monograph
    Format:
    PDF
  10. Guide to taking a representative sample. A93-59/2019E-PDF
    Catalogue number:
    A93-59/2019E-PDF
    Department/Agency:
    Canadian Grain Commission. author, issuing body.
    Publication type:
    Monograph
    Format:
    PDF

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