Food safety identity preserved quality management system standard : CGC FSIP-STAN 1.1.0.: A93-58/2019E-PDF
"The Canadian Grain Commission’s grain safety and identity preservation programs are built upon the Food Safety and Identity Preserved Quality Management System Standard (PDF, 987 kb). The Canadian Grain Commission developed the Standard following the Codex Alimentarius principles of hazard analysis critical control point"--Supplied by publisher.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.906335&sl=0
| Department/Agency | Canadian Grain Commission. author, issuing body. |
|---|---|
| Title | Food safety identity preserved quality management system standard : CGC FSIP-STAN 1.1.0. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Norme du système de gestion de la qualité pour les programmes de ségrégation et de salubrité des aliments : N-SSA CCG 1.1.0. Includes bibliographical references. |
| Publishing information | Winnipeg, Manitoba : Canadian Grain Commission = Commission canadienne des grains, August 12, 2019. |
| Description | 1 online resource (vi, 66 pages) |
| Catalogue number |
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| Edition | Revision 5.1. |
| Subject terms | Food -- Canada -- Safety measures. Grain -- Canada -- Safety measures. |
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