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Restaurant statistics = Statistique des restaurants.CS63-011-PDF

Presents the monthly estimates of total receipts of restaurants, caterers and taverns both at the Canada and provincial levels. The estimates for restaurants are broken down into five categories (full-service restaurants, limited-service restaurants, contract caterers, social and mobile caterers and taverns). Preliminary data along with revised data from the previous month and year-to-date estimates are accompanied by highlights or text.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.837013&sl=0

Publication information
Department/Agency
  • Canada. Dominion Bureau of Statistics. Merchandising and Services Division.
  • Statistics Canada. Merchandising and Services Division.
TitleRestaurant statistics = Statistique des restaurants.
Variant title
  • Statistique des restaurants June 1967, Dec. 1967, Feb. 1968-Dec. 1979
  • Statistiques sur les restaurants July 1967-Nov. 1967
  • Statistique sur les restaurants Jan. 1968
Publication typePeriodical
LanguageBilingual-[English | French]
Continued byRestaurant, caterer and tavern statistics ; Vol. 14, no. 1 (Jan. 1981)-v. 30, no. 6 (May/Dec. 1997).
FormatDigital text
Parallel description[French]
Note(s)
  • Digitized edition from print [produced by Statistics Canada].
  • Text in English and French.
  • Issued June 1967-Dec. 1971 by Merchandising and Services Division; Jan. 1972-Dec. 1979 by Statistics Canada, Merchandising and Services Division.
Publishing information
  • Ottawa : Dominion Bureau of Statistics = Bureau fédéral de la statistique, 1967-1980.
ChronologyVol. 1, no. 1 (June 1967)-v. 13, no. 12 (Dec. 1979).
FrequencyMonthly
Catalogue number
  • CS63-011-PDF
Subject terms
IssuesClick here to expand all
1979 Click to expand
1978 Click to expand
1977 Click to expand
1976 Click to expand
1975 Click to expand
1974 Click to expand
1973 Click to expand
1972 Click to expand
1971 Click to expand
1970 Click to expand
1969 Click to expand
1968 Click to expand
1967 Click to expand
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