The Canadian dairy sector looking forward .: CC213-12/2016E-PDF
"Highlights: Canadian dairy consumption is projected to increase, largely driven by positive trends in consumption of specialty cheeses, yogurt and butter; With texts now available from recently signed trade deals, the sector has clarity on potential market access for foreign dairy products; Canadian dairy producers must manage increasing costs in light of new trends in milk prices to remain competitive; The top 20 per cent of Canadian producers have operating costs of no more than $0.55 for every $1.00 in revenue. The top 50 per cent have an additional $0.10 for every $1.00 in revenues"--Introd., p. 1.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.841003&sl=0
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| Title | The Canadian dairy sector looking forward . |
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| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Digital text |
| Electronic document | |
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| Description | 5, [1] p. :col. ill. |
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