Crustaceans and molluscs : priority food allergens.: H164-156/5-1-2017E-PDF
"Fish, crustaceans and molluscs are sometimes collectively referred to as seafood. Crustaceans and molluscs are sometimes collectively referred to as shellfish. Allergic reactions are adverse reactions that occur when the body’s immune system overreacts to a particular allergen. These reactions may be caused by food, insect stings, latex, medications and other substances. In Canada, the priority food allergens are peanuts, tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachio nuts and walnuts), sesame seeds, milk, eggs, fish, crustaceans and molluscs, soy, wheat or triticale (a hybrid of wheat and rye grains), and mustard. Sulphites (a food additive), which do not cause true allergic reactions, are generally grouped with the priority allergens because sulphite-sensitive individuals may react to sulphites with allergy-like symptoms"--p. [1].
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.841052&sl=0
| Department/Agency | Canada. Health Canada. |
|---|---|
| Title | Crustaceans and molluscs : priority food allergens. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Title from caption. Issued also in HTML format. Issued also in French under title: Crustacés et mollusques : allergènes alimentaires prioritaires. |
| Publishing information | [Ottawa : Health Canada], 2017. |
| Description | [4] p. : col. ill. |
| ISBN | 978-0-660-08960-7 |
| Catalogue number |
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| Departmental catalogue number | 170194 |
| Subject terms | Allergies Seafood Food safety |
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