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Pasta products = Pâtes alimentaires.: P29-5-032-016-1988-PDF

"This specification applies to pasta products made from any combination of the semolina, farina, and flour of durum, or of spring wheat. It covers different types of pasta products such as macaroni, spaghetti, spaghettini, vermicelli, lasagna and noodles"--Scope.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.841478&sl=0

Publication information
Department/Agency
  • Canadian General Standards Board.
TitlePasta products = Pâtes alimentaires.
Variant title
  • Pâtes alimentaires
Series title
  • Government of Canada standard ; no. 32.16-88
Publication typeMonograph - View Master Record
LanguageBilingual-[English | French]
FormatDigital text
Electronic document
Parallel description[French]
Note(s)
  • "March 1988."
  • "Withdrawal, April 2020."
  • "Experience and excellence"--Cover.
  • Converted to GCS in 2014.
  • Text in English and French.
Publishing information
  • Ottawa : Canadian General Standards Board, 1988, 2014, 2020.
Description[6], 5 p.
Catalogue number
  • P29-5-032-016-1988-PDF
Departmental catalogue numberICS 67.060
Edition
  • Withdrawn
Subject terms
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