Pasta products = Pâtes alimentaires.: P29-5-032-016-1988-PDF
"This specification applies to pasta products made from any combination of the semolina, farina, and flour of durum, or of spring wheat. It covers different types of pasta products such as macaroni, spaghetti, spaghettini, vermicelli, lasagna and noodles"--Scope.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.841478&sl=0
| Department/Agency | Canadian General Standards Board. |
|---|---|
| Title | Pasta products = Pâtes alimentaires. |
| Variant title | Pâtes alimentaires |
| Series title | Government of Canada standard ; no. 32.16-88 |
| Publication type | Series - View Master Record |
| Language | Bilingual-[English | French] |
| Format | Electronic |
| Electronic document |
|
| Note(s) | "March 1988." "Withdrawal, April 2020." "Experience and excellence"--Cover. Converted to GCS in 2014. Text in English and French. |
| Publishing information | Ottawa : Canadian General Standards Board, 1988, 2014, 2020. |
| Description | [6], 5 p. |
| Catalogue number |
|
| Departmental catalogue number | ICS 67.060 |
| Edition | Withdrawn |
| Subject terms | Wheat Agri-food products Standards |
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.- Date modified: