Milk powder = Lait en poudre.: P29-5-032-168-1989-PDF
"This specification applies to skim milk and whole milk powder prepared by removing practically all water from fresh skim milk or whole milk. It is intended to be used by food services in the procurement of food"--Scope.
Permanent link to this Catalogue record:
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| Department/Agency | Canadian General Standards Board. |
|---|---|
| Title | Milk powder = Lait en poudre. |
| Variant title | Lait en poudre |
| Series title | Government of Canada standard ; no. 32.168-89 |
| Publication type | Series - View Master Record |
| Language | Bilingual-[English | French] |
| Format | Electronic |
| Electronic document |
|
| Note(s) | "May 1989." "Withdrawal, April 2020." "Experience and excellence"--Cover. Converted to GCS in 2014. Text in English and French. |
| Publishing information | Ottawa : Canadian General Standards Board, 1989, 2014, 2020. |
| Description | [6], 5 p. |
| Catalogue number |
|
| Departmental catalogue number | ICS 67.100 |
| Edition | Withdrawn |
| Subject terms | Dairy products Purchasing Standards |
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