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Milk powder = Lait en poudre.: P29-5-032-168-1989-PDF

"This specification applies to skim milk and whole milk powder prepared by removing practically all water from fresh skim milk or whole milk. It is intended to be used by food services in the procurement of food"--Scope.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.841813&sl=0

Publication information
Department/Agency
  • Canadian General Standards Board.
TitleMilk powder = Lait en poudre.
Variant title
  • Lait en poudre
Series title
  • Government of Canada standard ; no. 32.168-89
Publication typeMonograph - View Master Record
LanguageBilingual-[English | French]
FormatDigital text
Electronic document
Parallel description[French]
Note(s)
  • "May 1989."
  • "Withdrawal, April 2020."
  • "Experience and excellence"--Cover.
  • Converted to GCS in 2014.
  • Text in English and French.
Publishing information
  • Ottawa : Canadian General Standards Board, 1989, 2014, 2020.
Description[6], 5 p.
Catalogue number
  • P29-5-032-168-1989-PDF
Departmental catalogue numberICS 67.100
Edition
  • Withdrawn
Subject terms
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