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Jams, marmalades, jellies and cranberry sauce = Confitures, marmelades, gelées et sauce aux canneberges.: P29-5-032-236-1989-PDF

"This specification applies to jams, marmalades, jellies and cranberry sauce. It is mainly intended to be used by food services in the procurement of food"--Scope.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.841857&sl=0

Publication information
Department/Agency
  • Canadian General Standards Board.
TitleJams, marmalades, jellies and cranberry sauce = Confitures, marmelades, gelées et sauce aux canneberges.
Variant title
  • Confitures, marmelades, gelées et sauce aux canneberges
Series title
  • Government of Canada standard ; no. 32.236-89
Publication typeMonograph - View Master Record
LanguageBilingual-[English | French]
FormatDigital text
Electronic document
Parallel description[French]
Note(s)
  • "March 1989."
  • "Withdrawal, April 2020."
  • "Experience and excellence"--Cover.
  • Converted to GCS in 2014.
  • Text in English and French.
Publishing information
  • Ottawa : Canadian General Standards Board, 1989, 2014, 2020.
Description[6], 4, A1 p.
Catalogue number
  • P29-5-032-236-1989-PDF
Departmental catalogue numberICS 67.230
Edition
  • Withdrawn
Subject terms
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